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Condé Nast is not a magazine publishing company. It’s cafeteria is also not your personal chef.
Lloyd Grove got ahold of some comment cards and the staff’s responses from the Condé Nast cafeteria.
“Trisha” asked for “a jelly w/no sugar added and brown rice for sushi,” and went on: “Can you order more diet root beer … and more vanilla low-cal yogurt?” The cafeteria’s typed answer: “Yes we will order these things … just as soon as we change the cafe into a Health Food Store.”
“Russell” asked: “How about a BLT station for the summer? Wheat toast, hickory smoked bacon, the whole nine yards!” The cafeteria’s response: “How about you order a BLT from the Sandwich Station?”
Imagine being the cafeteria staff having to put up with the fanciful food whimsies of Glamour, Vogue, Allure and W staff.
Condé Nast declined to comment other than to insist that they didn’t even have a cafeteria. The cafeteria is not a cafeteria, it is a “nutritional content provider”.
At Condé Nast, a hefty serving of attitude [Daily News]
—admin

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